Thanks A Lot
 | ...is a shortbread cookie dipped in rich fudge and topped with an embossed thank you message in one of five different languages. |
| Ingredients:
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm, partially hydrogenated palm kernel and/or soybean oil,) contains less than 2% of: cocoa (processed with alkali), high fructose corn syrup, corn starch, leavening (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, modified food starch, artificial flavors, soy lecithin (emulsifier). Allergens: Wheat, Soy Serving Size: 31g Trans Fat per Serving: 0g Dietary Exchanges: Thanks-A-Lot Serving Size: 2 cookies 1 1/2 starch exchange, 1 fat exchange OR 1 1/2 carbohydrate, 1 fat |  |
Peanut Butter Sandwich | Peanut Butter Patties | Cinna-Spins | Thanks A Lot
